Safe. Effective. Atkins
The #1 bestseller in a brand new edition offering essential, up to the minute information! Spending over four years on the New York Times bestseller list, Dr. Atkins’s nutritional approach has taken America by storm. Now, Dr. Atkins’ New Diet Revolution offers not just weight loss, but total wellness.
‘What happens if I drop an ant’? ‘What books are bad for you’? ‘What percentage of the world’s water is contained in a cow’? The Oxbridge undergraduate interviews are infamous for their unique ways of assessing candidates, and from these peculiar enquiries, professors can tell just how smart you really are. John Farndon has collected together 75 of the most intriguing questions taken from actual admission interviews and gives full answers to each, taking the reader through the fascinating histories, philosophies, sciences and arts that underlie each problem. This is a book for everyone who likes to think they’re clever, or who thinks they’d like to be clever. And cleverness is not just knowing stuff, it’s how laterally, deeply and interestingly you can bend your brain. Guesstimating the population of Croydon, for example, opens a chain of thought from which you can predict the strength of a nuclear bomb …and that’s just the start of it.
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons.
A presentation of key findings and insights from over two decades of research, education, and community engagement in the acclaimed Baltimore Ecosystem Study
If your dog has cancer, you need this book. No matter what you’ve heard, there are always steps you can take to help your dog fight (and even beat) cancer. This scientifically researched guide is your complete reference for practical, evidence-based strategies that can optimize the life quality and longevity for your dog. No matter what diagnosis or stage of cancer your dog has, this book is packed with precious advice that can help now.
Time flies when you make one of these fun clocks! Accent any room with clocks made from fabric, paper, quilt blocks, photo transfer, buttons, trims, and memorabilia. It’s easy to forget that these fun projects are functional as well as decorative. 6 different projects plus inspiration from guest artists will have you designing your own in a matter of minutes!
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of Weight Watchers and Slimming World.
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market. Updated for the 90s with light, low-fat dishes that make it easy to add a healthful portion of soy to your diet.
Debra was not in a good mood as she entered Johann’s office for their third meeting. One of her colleagues had just been promoted and, although the guy who got it was good, she didn’t think he was any better than her. Well, except at one thing, he was always playing politics – sucking up to the more senior guys and volunteering to be on any committee going.
For a civilization so fixated on achieving happiness, we seem remarkably incompetent at the task. Self-help books don’t seem to work. Few of the many advantages of modern life seem capable of lifting our collective mood. Wealth―even if you can get it―doesn’t lead to happiness. Romance, family life and work often seem to bring stress as much as joy. We can’t even agree on what ‘happiness’ means.
Reading may be dead, but books are alive and well What good are books, you may be wondering, if we’re not going to read them? What are we even doing in this bookstore? Not to worry! It turns out that there are literally thousands of things to do with these chunky stacks of bound tree pulp. Fun, exciting, adventurous, creative things. In fact, this familiar rectangular object suddenly offers enough dazzling new interactive possibilities to, yes, fill a book. This book. From re-creating world wonders to settling marital disputes, entertaining dinner guests to channeling your inner secret agent, here are fifty wonderfully zany things to do with all your favorite books.
When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled “sips” and “apps”) make it easy to match up the right sip with the right app.
