
This book is a must for all who want to learn the art of great cooking’ – James Martin
‘French food has undergone a transformation – in this book Daniel shows you how to master contemporary French recipes in your own home’ – Heston Blumenthal
In Revolutionary French Cooking much loved-chef Daniel Galmiche applies his approachable, easy-to-follow style to the new wave of modern French cuisine. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, Daniel shows you how to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.

























