In this provocative and eye-opening book, award winning radio talk show host and astrologer Myrna Lamb reveals sign by sign which partnerships truly complement each other and which ones are likely to burn out. Plus, Lamb backs up her astrological insights with the explicit, real-life confessions of the 1,200 men and women she surveyed regarding their sexual turn-ons and turn-offs.
Learn Apple’s brand new programming language, Swift, the quick and easy way: via hands-on tutorials! Through a series of real-world, practical examples you will bring your Swift knowledge from beginner to master.
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let’s Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you.
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it’s been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat – plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
Carla Sonheim is an artist and creativity workshop instructor known for her fun and innovative projects and techniques designed to help adult students recover a more spontaneous, playful approach to creating. Her innovative ideas are now collected and elaborated on in this unique volume. Carla offers a year’s worth of assignments, projects, ideas, and techniques that will introduce more creativity and nonsense into your art and life. Drawing Lab for Mixed-Media Artists offers readers a fun way to learn and gain expertise in drawing through experimentation and play. There is no right or wrong result, yet, the readers gain new skills and confidence, allowing them to take their work to a new level.
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.
You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks, 156 breakfasts, 287 main dishes, 192 salads and sides, 232 drinks and desserts. Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple — just a single paragraph! — and every page is filled with great photos and tips.Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.
Don’t let age compromise beauty! Get youthful-looking skin, glossy hair, better posture, more energy, and a healthier heart with these bite-sized tips guaranteed to restore a youthful glow the natural way-all without surgery, drugs or expensive products.
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln’s Vanilla Almond Cake) to Barack Obama (The Obama Family’s Linguini). Taste Vice President Biden’s Kahlua Chocolate Fudge Cake, Senator Charles Grassley’s Bacon and Bean Chowder, or Senator Scott Brown’s Italian Soup, Congresswoman Michele Bachmann’s Minnesota Rhubarb Dessert or Congressman Ron Paul’s Texas Sweeties…and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (“Barack really likes this,” the first lady says of her own apple crisp.)
Don Debelak (Bringing Your Product to Market) encourages those who tinker, invent and dream to Think Big. The two most common, but also the most costly, routes for would-be entrepreneurs are starting their own companies and licensing their ideas to other firms. But even if they have the start-up funds, many fail because they lack business savvy and negotiating clout. There are seven alternative methods (e.g., home-shopping TV, mail-order catalogues, private label marketing), says Debelak, that can allow big thinkers on a shoestring budget or with little business know-how to reap financial rewards from their ideas. In this informative and clearly organized guide, he helps readers decide which method is right for them and then walks them through the entire process.
