This book is the perfect desktop companion for Photoshop fans, offering essential advice for improving images and working faster in the program. Readers will enjoy 50 pages of quick tips (with a special section for Photoshop Elements users), over 100 pages of tool tricks and over 70 pages of tutorials for fixing images. In all, there are 256 pages of features, tutorials and guides for improving photos, mastering tools and generally getting the most out of Photoshop.
This significantly revised and expanded second edition of “Mathematical Olympiad Challenges” is a rich collection of problems put together by two experienced and well-known professors and coaches of the U.S. International Mathematical Olympiad Team. Hundreds of beautiful, challenging, and instructive problems from algebra, geometry, trigonometry, combinatorics, and number theory from numerous mathematical competitions and journals have been selected and updated.
“The Complete Guide to Buying, Developing and Investing in Green Property” is for those who want to change their property and lifestyle to one more ecologically sound and in tune with their environment, yet who may lack the scientific knowledge to do so. Uniquely wide in scope, it offers advice for anyone involved with property.
Layoffs. Sales slumps. Dangerously low morale. Extreme cash tightness. Reorganizations.
Gym-Free and Ripped is for people needing workouts and exercises that can be performed without a gym-and with no, or minimal, equipment. Whether one is traveling, at home, or for whatever reason cannot go to a gym, these exercises-organized into workouts-provide one with gym- equivalent bodybuilding and toning. The author, both a certified fitness trainer and a photographer, carefully shows each exercise with step-by-step instructions.
Quite honestly, a quality bodybuilding diet can get a little dull at times. This is a bad thing for those looking to bulk because when you start looking less and less forward to eating, you start eating less and less. And as you well know, your ability to gain weight and build muscle is dependant on your ability to consistently eat to a caloric surplus.
With Tasty Fat Loss and Muscle Building Recipes, each recipe tells you the approximate calories, carbohydrates, protein and fat you can expect from your cooking. There are also some interesting facts and cooking tips with each recipe.
Packed full of useful tips, techniques, and information for both the hobbyist and the professional photographer, this book is an invaluable resource for developing the craft of child photography. Beginning with how to handle children as subjects, it discusses such topics as interacting with children, how to avoid tantrums, letting personality dictate the photo session, and how to capture expressions that parents want. It then explores what good light is, how to find it, how to use it, and how to pose a child in it, as well as exposure, posing, and design fundamentals. Each subject is covered from beginner to advanced level in child photography, so parents and professionals alike will find helpful information. From traditional portraits to lifestyle ones, this book covers all the necessary knowledge for capture stunning images of children.
The first Computer Architecture text to recognize that computers are now predinantly used in a networking environment,fully updated to include new technologies and with an all new chapter on Distributed Computing.
“The Talent Advantage gives each of us the opportunity to learnnew ways to accelerate leadership development. Do yourself and your employees a huge favor-invest your time in reading this book.”
Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with tangy tartar sauce.
This book is entertaining if you have a fairly wide culinary experience. However it’s not what I’d call “gripping.” The author occasionally has moments of self-depreciation, but it’s not believable. Her ego comes thru loud and clear. The description of culinary school is interesting to one who has never attended and always wondered.
