In this issue of Pasadena’s Rose, we highlight fall and winter dining and the great food served during local happy hours. In the Q & A with chef Yujean Kang, we learn about the journey that brought his stylish Chinese cooking to Pasadena 20 years ago. We also explore the craft of food, from making artisan breads and cheese to preserving fruit. Look for the special Wine, Dine and Unwind advertising section in the back of the book to help plan your next dining adventure. There’s more, of course, about music, places to shop and things to do. So curl up in a cozy chair and enjoy this edition of the Rose.

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