A group of friends trying to repair their strained relationships decide to spend the weekend camping at a music festival. En route they stop off at a small town in the middle of rural Ireland. However, this seemingly idyllic country town is darkened by a history of strange events. Can a town that is inherently evil literally tear them apart? Can they survive…. The Devil’s Woods.
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.
The spaceship, Starship Avalon, in its 120-year voyage to a distant colony planet known as the “Homestead Colony” and transporting 5,259 people has a malfunction in two of its sleep chambers. As a result two hibernation pods open prematurely and the two people that awoke, Jim Preston (Chris Pratt) and Aurora Dunn (Jennifer Lawrence), are stranded on the spaceship, still 90 years from their destination.
Learn Apple’s brand new programming language, Swift, the quick and easy way: via hands-on tutorials! Through a series of real-world, practical examples you will bring your Swift knowledge from beginner to master.
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let’s Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you.
Carla Sonheim is an artist and creativity workshop instructor known for her fun and innovative projects and techniques designed to help adult students recover a more spontaneous, playful approach to creating. Her innovative ideas are now collected and elaborated on in this unique volume. Carla offers a year’s worth of assignments, projects, ideas, and techniques that will introduce more creativity and nonsense into your art and life. Drawing Lab for Mixed-Media Artists offers readers a fun way to learn and gain expertise in drawing through experimentation and play. There is no right or wrong result, yet, the readers gain new skills and confidence, allowing them to take their work to a new level.
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.
Super Food Ideas provides busy individuals and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. Each issue contains hundreds of tempting recipes, nutritional information, helpful cooking tips and fantastic competitions.
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.
Follows Reagan, a track star, who is kidnapped by a pair of sociopaths after her car breaks down on a deserted road.
In the final days of World War II, a secret experiment to weaponize sharks is shut down and destroyed by the Third Reich. But now 60 years later, a small ocean town is plagued by a bloodthirsty, mysterious creature, one built and reanimated using parts of the greatest killers to ever inhabit in the sea – the Sharkenstein monster!
You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks, 156 breakfasts, 287 main dishes, 192 salads and sides, 232 drinks and desserts. Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple — just a single paragraph! — and every page is filled with great photos and tips.Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.
