Welcome to the zingy summer issue of the Vegan Cookbook. There’s something about summer food that is irresistible with freshly picked, locally grown produce that’s so abundant this season. To celebrate the best summer has to offer, we bring you a gorgeous array of 101 fresh, fruity and delicious recipes including nourishing breakfasts, spicy lunchtime delights, vibrant salads, quick and easy midweek meals, summery cakes and sweet treats! If you’re planning to indulge in a spot of al fresco eating, we’ve got a feature on how to make your own vegan cheese that are perfect for popping in your picnic hamper with a crusty loaf and a bottle of wine. We also look at the best way to stay hydrated through the heatwaves and much more in this delightful tasty tribute to summer!
