Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form. Alton Brown manages to impart more information in half an hour than most other shows can get to in an hour. The secret to this show is the focus on individual aspects of cooking and the science behind them.
