American Scientist is an illustrated bimonthly magazine about science and technology. Each issue is filled with feature articles written by prominent scientists and engineers, reviewing important work in fields that range from molecular biology to computer engineering. The articles are carefully edited and accompanied by illustrations that are developed to enhance the reader’s understanding and enjoyment.
American Cake Decorating magazine is for professionals and serious enthusiasts that want to learn best practices from top professionals in the cake, pastry and chocolate world. We feature ideas from the top international competitions, intricate tutorials, recipes, success stories, chef interviews. We review products and ingredients in Test Kitchen and Sweet Science and bring you the latest trends and inspiration. Our new app will bring you more in-depth education plus videos and valuable links. Be the best by learning from the best!
Organic Gardener magazine is a guide to organic gardening, providing informative and inspirational stories on everything you need to know to grow your own fruit and vegetables- without the use of harmful chemicals. Each issue includes practical tips and advice from leading organic gardening experts.
Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called “wheat bellies”)—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones.
The former Assistant to the President and Director of Communications for the Office of Public Liaison in the Trump White House provides an eye-opening look into the corruption and controversy of the current administration.
An unprecedented behind-the-scenes portrait of the Trump presidency from the anonymous senior official whose first words of warning about the president rocked the nation’s capital. On September 5, 2018, the New York Times published a bombshell essay and took the rare step of granting its writer anonymity. Described only as “a senior official in the Trump administration,” the author provided eyewitness insight into White House chaos, administration instability, and the people working to keep Donald Trump’s reckless impulses in check.
Lifton’s startling book that pieces together shocking facts behind the JFK assassination. Lifton discounts the lone gunman theory and points to a successfully executed conspiracy that reached to the highest levels of the federal government. Lifton spent 15 years researching this book and his conclusions are shocking.
Coming to Peacock is Below Deck Down Under, which will follow yachties as they work and play on a super-yacht sailing around Australia. The new series will also showcase a unique additional challenge for the crew as the guests expect not only an adventure on the water but also underwater with scuba diving and other activities as some of the main attractions of the region.
A high school becomes ground zero for a zombie virus outbreak. Trapped students must fight their way out — or turn into one of the rabid infected.
Dubbed “the hostess with the mostest” by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Recent studies show that this eating style can reduce the risk of developing Parkinson’s disease, Alzheimer’s, diabetes, and depression, and that it can even increase fertility rates! Now all the succulent flavors and myriad benefits of Sicilian cooking are yours to savor in the very first weight-loss program that will not only help you effortlessly shed unwanted pounds but will become a prescription for a lifetime of nourishing, palate-pleasing fare.
