New Zealand’s most respected and widely-read visual arts magazine, Art New Zealand presents an independent quarterly round-up of the visual arts in New Zealand, by the country’s best art writers.
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Agrospectrum is a B2B digital media platform catering to all sub-sectors and verticals of the agro business – from food grains to inputs, machinery, live-stock, fisheries to agro tourism. It regularly updates on latest news on Agri—business and analytical & informative articles targeted at agro industry and business leadership, key decision makers; R&D, policy makers, academia and farmers’ community leaders.
Discover the world’s most awe-inspiring wonders with Lifestyle Bookazine’s latest issue. From the stunning Neuschwanstein Castle in Germany to the majestic wonders of Bavaria, this bookazine takes you on a journey to the most unforgettable places on Earth. Get ready to be inspired and start planning your next adventure!
Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.
Vogue Australia epitomises the finest in fashion, design and journalism. It enlightens, entertains and inspires by focusing on its position as the authoritative voice in Australian fashion. Vogue Australia combines a modern mix of glamour, style and intelligence presenting the ultimate in fashion, beauty, health, and the arts.
Every three weeks, the Toxic team brings you an unbeatable mix of all the coolest stuff in the world. Each issue features sneak peaks at the biggest movie releases, reviews of the latest games, hilarious comics, and loads of puzzles and activities.
Packed with compelling TV features and interviews, the best shows you’ll want to make time for plus comprehensive streaming, radio and sport recommendations. If you love TV, you will adore Total TV Guide as well as its sister title’s podcast ‘My TV Years’ from TV Choice.
Published six times a year, the Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance—they’re a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today’s culinary landscape, we connect readers to what makes food in the South distinct.
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