Chef Gordon Ramsay of Hell’s Kitchen fame is back, and this time he’s hitting the road, exposing restaurants that are barely staying afloat.

Season 9, Episode 01 – “Iberville Ramsays Worst Nightmare”
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

Season 9, Episode 02 – “Iberville The Nightmare Continues”
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.

Season 9, Episode 03– “Voleos”
Gordon tries to revamp Voleo’s Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.

Season 9, Episode 04 – “Kindred”
A vegan restaurant grappling with direction and disorganization is in need of help.

Season 9, Episode 05
Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant’s owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.

Season 9, Episode 06 – “Kings Blu Jam”
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.

Season 9, Episode 07 – “Verdict”
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.

Season 9, Episode 08 – “Grumpy George”
Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.

Season 9, Episode 09 – “Leo’s”
A family tragedy has left Leo’s Italian Grill on the decline. After the devastating passing of his son, Leo has lost the light in his eyes and customers are met with low quality ingredients and a lack of customer service under pressure. Changes need to be made, and Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.

Season 9, Episode 10 – “Blakes Place”
Gordon Ramsay helps the owner of Blake’s Place, a small neighborhood restaurant that has lost sight of the most crucial aspect of a restaurant’s reputation, which is executing delicious and memorable dishes.

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