Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form. Alton Brown manages to impart more information in half an hour than most other shows can get to in an hour. The secret to this show is the focus on individual aspects of cooking and the science behind them.
Season 16, Episode 01 – “Marrow Minded”
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home
Season 16, Episode 02 – “In Cold Brew”
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Season 16, Episode 03 – “Fry Bread Fry”
Alton takes on two very different fried breads, each with a twist
Season 16, Episode 04 – “Immersion: Gone Fishing”
Alton shows the best way to cook fish: Put it back in the water in a bag!
Season 16, Episode 05 – “Bibimbap ‘Till Ya Drop”
Alton takes on bibimbap, the famed “mixed rice” dish of Korea.
Season 16, Episode 06 – “Pantry Raid XIV: Deep Sea Green”
Host Alton Brown dives into the world of dried seaweeds … and proves why they should really be in your pantry.
Season 16, Episode 07 – “Bagel Attraction”
Alton explores the history, science and technique of making bagels at home.
Season 16, Episode 08 – “Fermentation Man”
Alton delves into fermentation and lactic acid bacteria in the kitchen.
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3 Responses to this entry.
Thanks, Max.
Thank you too Dave Del
-Team Maxdugan
Thank you, MaxD and team! 🙂